TEA - TEA LEAF
Explore our curated Assortment of Tea Leaves, a tapestry of flavors from around the world. Each variety, from robust black teas to delicate whites, tells a story of heritage and taste. Ideal for connoisseurs and newcomers alike, our collection promises a perfect brew for every palate and occasion
Darjeeling First Flush FTGFOP1 Jungpana Upper
Jungpana Upper FTGFOP1 offers a first flush Darjeeling with a smooth, amber-gold liquor and notes of honey and spring florals, finished with a crisp astringency
Tradition English Breakfast
A well-composed blend of black leaf teas from all over the world. Made from a traditional recipe it is a perfect delight for all lovers of black tea.
Genmaicha
A Bancha, naturally low in caffeine content. The addition of roasted brown rice gives it a slightly tart, aromatic cup with a roasted flavour. Ingredients: green tea, roasted rice, puffed rice
Morocco Mint
A refreshing blend of premium gunpowder green tea with peppermint leaves and natural mint flavour. A classic green tea!
Earl Grey Blue Flower
A classic Earl grey, with the pairing of citrus flavor of bergamot, cornflower petals and blue mallow blossom
Strawberry Cream
This tea has the taste of ripe wild strawberries, preserving the sweetness of sunshine with a hint of cream.
8 Secrets From The Far East
Strawberry and Lychee flavoured blend of Green Tea, Oolong, Fruit Infusion and White Tea.
Way to go
Semi-fermented oolong and post-fermented Pu-Erh form an exciting flavour base for this fresh-and-fruity tea composition
Flowery Rose Tea
The aroma of freshly plucked rose petals alone, gives this leaf-tea its aromatic flavor
Melon Peach
A mild, naturally aromatic tea due to the sweet aroma of rose buds, cranberries and chrysanthemum blossoms. A sweet peach-melon after taste
Jasmine Green
This jasmine classic comes from the Chinese Fujian province. The added blossoms are a delight for the eyes but even more so for the palate. Mild, with a medium-light cup.
Orange Quince
Orange Quince herbal tea delivers the sunny scent of fresh picked citrus with the tingle of quince for a cup of tea with a lingering finish of the tropics. The base of this herbal infusion contains the healthy antioxidants herbs of South African Rooibos, known to soothe and calm. Can be enjoyed hot or iced.