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Tsubaki

Discover the exceptional quality of our premium Matcha Versatile, a cost-effective option that doesn’t compromise on the traditional Matcha experience. Perfectly suited for both sipping as a tea and culinary creations, this Matcha is a masterful blend of Ichibancha, the prized first harvest of the year, and the superior Nibancha, the revered second harvest. Cultivated with meticulous care, our tea plants are shaded for 20 to 30 days using the traditional "Jikagise" method, enhancing their flavor and nutrient content.

While this Matcha presents a slightly more robust taste with a hint of pleasing bitterness, it embodies the quintessential mellow flavor that Matcha enthusiasts seek. Its color, a vibrant hue, captures the essence of Matcha's visual appeal. Whether you’re a connoisseur or new to the world of Matcha, this blend offers an accessible journey into the realm of high-quality Japanese tea. Indulge in the rich heritage and taste of Uji, Kyoto, where each leaf is infused with centuries of tea-making artistry.

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Harvest:
Nibacha - second tea harvest of the year
Cultivar:
'Yabukita' and 'Okumidori' breeds
Harvesting Method:
Jikagise
Processing Method:
Uji, Kyoto
Taste:
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The Roastery Plt. (LLP0002647-LGN)

1, Lintang Kampong Jawa, Off Jalan Bagan Luar, 12000, Butterworth, Penang

(60) 12-422 6900
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