Hinakigu
Is suitable both for drinking for culinary use.

Indulge in the pinnacle of tea sophistication with Hinakigu Matcha, a treasure cultivated amidst the verdant, undulating hills of Uji, in the historic heart of Kyoto—home to Hibiki-an and the birthplace of Japanese tea ceremony traditions. The ancient city of Kyoto, with its deep-rooted tea heritage, has honed unparalleled Matcha-growing techniques, making the Uji region synonymous with the world’s finest Matcha.
Hinakigu Matcha, our signature offering, embodies the zenith of these ancient practices. Harvested as Ichibancha, the revered first pick of the year, each leaf is nurtured under the shade for 20 to 30 days using the time-honored "Jikagise" method to intensify flavor and color. While Hinakigu Matcha represents our introductory grade, it stands as a testament to our commitment to excellence, delivering a quality and value that we uphold with pride—a perfect introduction to the esteemed lineage of Uji Matcha.
Harvest:
Nibacha - second tea harvest of the year
Cultivar:
Yabukita
Harvesting Method:
Jikagise
Processing Method:
Uji, Kyoto
Taste:

