THE ROASTERY

Thick, colourful and rich in flavour. Natural sharpness of lemon sweetened by sugar.

Sweet and velvety. Reminding of the apricot marmelade.

Strong aroma of blackcurrant. Intense colour of blackcurrant berries.

Colour: deep and dark red with fine blue shades. Taste : Sweet and aromatic typical of blackberry. Slight notes of stewed blackberry.

Pure sugar syrup made of natural extracts from orange.

Intense, colourful and highly flavoured.  Fresh and sweet taste with mellow extracts of orange.

Aromatic and sweet flavour of the caramel smelted with milk.

Nose : chestnut with a touch of vanilla. Taste : warm, velvety and intense palate.

Aromatic and sweet flavour of one the sweetest spices.

Typical taste of coconut pulpe.

Intense aroma of freshy peeled cucumber. Very fresh and slightly sweet taste typical of cucumber’s skin and flesh.

Amber coloured. Strong aroma of elderflower, lemon and lytchee notes. Very subtle and refreshing flavour, floral and slightly acidic.

The acid, fruity and refreshing flavour of sour apple.

Colour :brilliant and vivid red. Concentrate, colourful and highly flavoured. Redfruits taste (raspberries,blackberries, redcurrant ..) with a fine vanilla touch.

Peppery aroma of fresh ginger. Slight lime touch

Intense, colourfull and highly flavoured. Flavours of spices, honey and anise.

Taste of a roasted hazelnut.

Flower note, light nougat taste.

Very fresh taste of white mint.

Arôme of whisky, coffe, crème fraiche.

Acidulous flavour of kiwi sweetened by sugar.

Intense, colouful and highly flavoured. Natural acidulous taste of lemon sweetened by sugar.

Intense, colourful and highly flavoured. Acidulous taste of lime and lime zest.

colour: pink reminding of the litchi peel. nose: sweet and fruity taste: floral touch typical of the fruit. Slight notes of honey and fresh hazelnut.

Flavour of almond and coconut.